Our Wines
Cabernet Sauvignon
This is a bold and vibrant cabernet that overdelivers in every way. The bouquet boasts aromas of ripe fruit, the palate is filled with concentrated flavors of blackberry and cherry. The long finish leaves a lasting impression on the palate.
Appellation: Washington state
Food Pairing: Aged cheddar, barbecue pork, pizza with red sauce
Chardonnay
Radius Chardonnay is grown in the famed wine country of Washington state with flavors and aromas of fresh green apples and ripe, juicy pear with notes of butterscotch and toasted almonds. Enjoy with chicken, seafood or creamy soups. Serve chilled.
Appellation: Washington state
Food Pairing: Enjoy with chicken, seafood or creamy soups.
Merlot
A deep, dark red wine with ripe cherry and plum fruit aromas and a hint of light vanilla oak. Plum, raspberry jam and tea leaves predominate the palate. This wine has a balanced roundness and supple tannins with lingering fruit on the finish.
Appellation: Washington state
Food Pairing: Red sauce pasta dished, pork lion, dark chocolate
Red Blend
Deep, ruby red color with ripe cherry and a touch of cocoa on the nose. Juicy red fruits continue on the palate and combine with notes of raspberry jam and black tea. Soft and smooth with lingering notes of plum on the finish.
Appellation: Washington state
Food Pairing: Street tacos, lasagna, dark chocolate brownies
Syrah
Radius Syrah is grown in the famed wine country of Washington state with flavors and aromas of raspberry jam on the nose with plum, dried cherry on the palate and smooth tannins on the finish.
Appellation: Washington state
Food Pairing: Enjoy with barbecue, aged hard cheeses, and grilled vegetables.
Eclipse Dark Red Blend
The deep, dark notes aligns with layers of intense black currant and blueberry. Dark fruit flavors continue on the palate and marry with ripe cherry and blackberry. Fine grained tannins and perfect balance followed by a long, lingering finish with hints of oak.
Appellation: California
Food Pairing: Lamb chops, grilled vegetables, beef stew
Reserve Cabernet Sauvignon
Expertly crafted, this full-bodied Columbia Valley Cabernet Sauvignon opens with aromas of red berry and black cherry, leading to distinct flavors of cassis, vanilla, and toasted oak and finishing long with velvety tannins.
Appellation: Columbia Valley, Washington
Oak Aging: 10 Months, 35% New Oak; 60% French, 40% American
Food Pairing: Rosemary braised lamb shanks, filet mignon with balsamic glaze, wild mushroom risotto