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Cabernet Sauvignon

The deep, dark nose aligns with layers of intense black currant and blueberry. Dark fruit flavors continue on the palate and marry with ripe cherry and blackberry. Fine grained tannins and perfect balance followed by a long, lingering finish with hints of oak.

Vintage: 2016

Appellation: Washington state

Alcohol: 13.5%

Food Pairing: Aged cheddar, barbecue pork, pizza with red sauce

 

 

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Chardonnay 

Radius Chardonnay is grown in the famed wine country of Washington state with flavors and aromas of fresh green apples and ripe, juicy pear with notes of butterscotch and toasted almonds. Enjoy with chicken, seafood or creamy soups. Serve chilled.

Vintage: 2016

Appellation: Washington state

Alcohol: 13%

Food Pairing: Rosemary chicken breast, grilled salmon, Brie cheese


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Merlot

A deep, dark red wine with ripe cherry and plum fruit aromas and a hint of light vanilla oak. Plum, raspberry jam and tea leaves predominate the palate. This wine has a balanced roundness and supple tannins with lingering fruit on the finish.

Vintage: 2016

Appellation: Washington state

Alcohol: 13.5%

Food Pairing: Red sauce pasta dished, pork lion, dark chocolate

 

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Red Blend 

Deep, ruby red color with ripe cherry and a touch of cocoa on the nose. Juicy red fruits continue on the palate and combine with notes of raspberry jam and black tea. Soft and smooth with lingering notes of plum on the finish.

Vintage: 2016

Appellation: Washington state

Alcohol: 13.6%

Food Pairing: Street tacos, lasagna, dark chocolate brownies


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Eclipse Dark Red Blend

Deep scarlet hues, draw you into aromas of blackberry pie and dark chocolate. The aromas continue onto the palate with the addition of incorporated vanilla and rich, velvety tannins. Embrace the darkness of Radius Eclipse.

Vintage: 2016

Appellation: California

Alcohol: 13.7%

Food Pairing: Lamb chops, grilled vegetables, beef stew


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Reserve Cabernet Sauvignon

Expertly crafted, this full-bodied Columbia Valley Cabernet Sauvignon opens with aromas of red berry and black cherry, leading to distinct flavors of cassis, vanilla, and toasted oak and finishing long with velvety tannins.

Vintage: 2016

Appellation: Columbia Valley, Washington

Alcohol: 13.6%

Oak Aging: 10 Months, 35% New Oak; 60% French, 40% American

Food Pairing: Rosemary braised lamb shanks, filet mignon with balsamic glaze, wild mushroom risotto